Melk - Afrique de l'Est

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Coffee grown around the world can trace its heritage back centuries to the ancient coffee forests of the Ethiopian plateau.

According to legend, Kaldi, a goat herder, discovered coffee when he noticed that after eating the berries of a certain tree, his goats became so energetic that they did not want to sleep at night.

East Africa produces some of the most distinctive distinctive coffees in the world, characterised by bright floral, fruit and wine tones with rich acidity.

 Simply put, East African coffees are SPECIAL!

 This is a balanced yet distinctive coffee that makes the most of organic beans from Ethiopia, Burundi, Kenya, Rwanda, Tanzania and Uganda. Enjoy it as an espresso or a filter.